I love the changing of the seasons, because it also means new recipes. In our family, we eat certain foods during certain times of the year. Some winter favorites: Pot Roast, Broccoli Cheese Soup, chicken pot pie, chili, cupcakes, chocolate chip cookies, buttermilk pie Some spring/summer favorites: Cobb Salad, chicken salad, salmon, strawberry shortcake, outside grilling by Jason, lemon poundcake Here's a Spring Menu for you Bibb lettuce wedges with Thousand Island dressing Discard leaves from outside of Bibb lettuce. Slice the head in half, and then half each of those. You will have 4 wedges. Set on salad plates. Thousand Island: 3/4 C mayonnaise 1/8 C ketchup 1/2 tsp. lemon juice 1/4 tsp. Worchestershire sauce 1/4 C sweet pickle relish Starting with mayonnaise, mix all the ingredients. If it's too red, add more mayo. If it's too pink, add more ketchup. Taste and add to your liking. Pour dressing over Bibb lettuce wedges and serve. Sauteed Tilapia with Lemon Spaghetti Star...